|                           The Mozza Cookbook                               |
 |                                                                            |
 |   Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria      |
 |                                                                            |
 |                                                                            |
 | DATE: 2012-06-06  SIZE: 21,91MB  DISKS: 05_______4,77MB      PAGES:        |
 |                                                                            |
 | PUBLISHER: Knopf Doubleday Publishing Group  GENRE: Cooking                |
 |                                                                            |
 | AUTHOR: Nancy Silverton                                                    |
 |                                                                            |
 | FORMAT: EPUB   PROTECTION: DRM     EDITION:                                |
 |                                                                            |
 | URL: http://is gd/449ZNt                                                   |
 |                                                                            |
 | LANGUAGE: English   ISBN: 978-0-307-59964-3                                |
 :                                                                            :
 : A traditional Italian meal is one of the most comforting--and              :
 : delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton:
 : has elevated that experience to a whole new level at her Los Angeles       :
 : restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs  :
 : Mario Batali and Joe Bastianich. A reservation at Mozza has been the       :
 : hottest ticket in town since the restaurants opened and diners have been   :
 : lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, :
 : Silverton is sharing these recipes with the rest of the world.             :