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The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchen
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English
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The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

Publisher: William Morrow Cookbooks
Amanda Hesser, Merrill Stubbs
2012
Language: English
ISBN-10: 0061887293
ISBN-13: 978-0061887291
EPUB
304 pages 
10.7 MB

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52 are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52 spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including: 

 Late-Night Coffee-Brined Chicken
 Roasted Carrot Soup
 Herbed Beef Skewers with Horseradish Cream
 Kentucky Hot Toddy
 Burnt Caramel Pudding

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