How to Butcher the Human Carcass for Consumption
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- Other > E-books
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- 1
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- 94.50 KiB (96771 Bytes)
- Texted language(s):
- English
- Uploaded:
- 2013-01-07 12:08 GMT
- By:
- crwildman
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- Info Hash: 79F5811B324908DF8683FF17785ABDEFE6F721F7
------------------------------------------------------------------------ | CCCCCC RRRRRRRR | | CCCC CCCC RRRR RRRR | | CCCC CCCC RRRR RRRR | | CCCC CCCC RRRR RRRR | | CCCC RRRRRRRR | | CCCC CCCC RRRR RRRR | | CCCC CCCC RRRR RRRR | | CCCC CCCC RRRR RRRR | | CCCCCC RRRR RRRR | | | | | | WW WW WW II LL DDDDDD MM MM AAAA NN NN | | WW WW WW II LL DD DD MM MM AAAA NN NN | | WW WW WW II LL DD DD MMMM MMMM AA AA NNNN NN | | WW WW WW II LL DD DD MMMM MMMM AA AA NNNN NN | | WW WW II LL DD DD MM MM MM AAAAAAAA NN NNNN | | WW WW II LL DD DD MM MM MM AA AA NN NNNN | | WW WW II LLLLLL DDDDDD MM MM MM AA AA NN NN | | | |----------------------------------------------------------------------| Title: Butchering the Human Carcass for Human Consumption Also Included, Recipe such as: White Devil Dinky-Dao Mothafucka Bobbacoo Sauce Marinade/Baste/Dip/Bloody Leroy Mix Ingredients: 1 8 oz. can tomato sauce 1 6 oz. can tomato paste 1 cup black coffee 3/4 cup beer (Killian's Red preferred) 3/4 cup fruit juice (citrus: orange/pineapple/mango type) 2 tblsp. whiskey 1 tblsp. lemon juice 1 tblsp. worcestershire sauce 1 tblsp. vinegar (red wine garlic preferred) 3 cloves garlic. minced 3 jalepeno peppers, minced 1/4 large onion, minced 1/8 red, 1/8 white preferred) 2 1/2 tsp. liquid smoke 2 tblsp. brown sugar 1 tblsp. molasses 1 1/2 tblsp. crushed red pepper 1 cube beef bouillon 1 1/2 tsp. salt 1 1/2 tsp ground black pepper 1 1/2 tsp. paprika 1 1/2 tsp. cayenne pepper 3 dashes basil 3 dashes oregano 3 dashes savory ashes of one fine thin joint