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Introduction
Healthy Nutrition
Digestion, Absorption, and Metabolism
Disorders of Carbohydrate Metabolism
Diabetes Mellitus
Hereditary Carbohydrate Disorders
Disorders of Lipid Metabolism
Hypercholesterolemia
Dyslipidemia and Atherosclerosis
Hypertension
Coronary Artery Disease
Myocardial Infarction
Stroke
Hereditary Lipid Disorders
Disorders of Protein Metabolism
Protein Deficiencies
Protein Misfolding Diseases
Hereditary Protein Disorders
Vitamin Deficiency and Toxicity
Fat-Soluble Vitamins
Water-Soluble Vitamins
Mineral Deficiency and Toxicity Disorders
Natremia, Chloremia, and Kalemia
Calcemia and Phosphatemia
Iron Deficiency and Toxicity
Iodine Deficiency
Copper Deficiency and Toxicity
Fluoride Deficiency and Toxicity
Miscellaneous and Rare Mineral Disorders
Selective Nutritional Disorders
Obesity and Metabolic Syndrome
Electrolyte and Acid-Base Imbalance
Malabsorption and Digestive Enzyme Deficiency
Chronic Liver Disease
Nutrition Effects on the Neuro-psychiatric
Eating Disorders
Nutritional Effects on Cancer
Environmental Pollutants and Nutrition
Nutritional Therapy