Textbook in PDF format

This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. It focuses on exopolysaccharides production from an organism perspective to offer a complete picture from isolation of microbes to commercialization of EPS-based products. It covers strategies for EPS production and future perspectives and the potential of microbial refinery.This book is aimed at researchers and graduate students in fermentation technology, biochemical engineering, and biotechnology.
Introduction to microbial exopolysaccharides
A research guide for EPS production and characterization
Advances in fermentation technology for EPS production
Molecular biology of exopolysaccharides production
Bioreactor design for the production of microbial polysaccharides
Utilization of agro-industrial by-products for exopolysaccharides production
Exopolysaccharides from extremophiles and their potential applications
Exopolysaccharides from marine microbial resources
Microbial exopolysaccharides for food application
Application of Exopolysaccharides in Cosmetics
Biomedical Applications of Exopolysaccharides
Exopolysaccharides for Bioremediation
Exopolysaccharides based composite materials for industrial applications
Advances in microalgae exopolysaccharides production and applications