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Ball P. Elegant Solutions. Ten Beautiful Experiments in Chemistry 2005
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Devising and performing a scientific experiment is an art, and it is common to hear scientists talk about the 'beauty' of an experiment. What does this mean in chemistry, the experimental science par excellence? And what are the most beautiful chemical experiments of all time? This book offers ten suggestions for where beauty might reside in experimental chemistry. In some cases the beauty lies in the clarity of conception; sometimes it is a feature of the instrumental design. But for chemistry, there can also be a unique beauty in the way atoms are put together to make new molecules, substances not known in nature. The ten experiments described here offer a window into the way that chemists think and work, and how what they do affects the rest of science and the wider world. This book aims to stimulate the reader to think anew about some of the relationships and differences between science and art, and to challenge some of the common notions about particular 'famous experiments'. Elegant Solutions: Ten Beautiful Experiments in Chemistry is accessible to all readers, including those without a scientific background and can provide an unusual point of entry into some of the basic concepts of chemistry. Phillip Ball is a renowned, prolific, award winning science writer.
About the Author
Philip Ball is a freelance writer and broadcaster, and was an editor at Nature for more than twenty years. He writes regularly in the scientific and popular media and has written many books on the interactions of the sciences, the arts, and wider culture, including H2O: A Biography of Water and The Music Instinct. His book Critical Mass won the 2005 Aventis Prize for Science Books. Ball is also the 2022 recipient of the Royal Society’s Wilkins-Bernal-Medawar Medal for contributions to the history, philosophy, or social roles of science. He trained as a chemist at the University of Oxford and as a physicist at the University of Bristol, and he was an editor at Nature for more than twenty years. He lives in London